Comments on: Food, Art, and Heat in Paradise. http://kellementology.com/2008/04/28/food-art-and-heat-in-paradise/ The science of grasping life by the short hairs Sat, 22 Nov 2008 06:58:35 +0000 http://wordpress.org/?v=2.6.1 By: kellypea http://kellementology.com/2008/04/28/food-art-and-heat-in-paradise/#comment-2859 kellypea Wed, 30 Apr 2008 16:09:33 +0000 http://kellementology.com/?p=592#comment-2859 Okay, meleah. Slap me around for not hustling right over. I'm going now already. And I do know you get it. Hey TW! All in good fun -- hopefully! I had out my kid gloves, and did spend some time thinking about what you had to say, which is important. Good point on the "down" aspect of here. Somehow, that stuff doesn't fit in FoodLand if I have two blogs. All things unrelated to food are often blase or downright annoying. I love to vent, and I also have to let some of the crap I carry around in my head go or I'll pop. It's anyone's guess how it will come out: snarky, melancholy, or just plain crazy. Now that you mention it, it's probably a bit rough on my readers. I do think about them, though. As far as the DB stuff goes, sticking with it is helping me to alter recipes size-wise. I've been wired to cook for as many as six in my life and don't think about portions. Sooooo...that part is good. Okay, meleah. Slap me around for not hustling right over. I’m going now already. And I do know you get it.

Hey TW! All in good fun — hopefully! I had out my kid gloves, and did spend some time thinking about what you had to say, which is important.
Good point on the “down” aspect of here. Somehow, that stuff doesn’t fit in FoodLand if I have two blogs. All things unrelated to food are often blase or downright annoying. I love to vent, and I also have to let some of the crap I carry around in my head go or I’ll pop. It’s anyone’s guess how it will come out: snarky, melancholy, or just plain crazy. Now that you mention it, it’s probably a bit rough on my readers. I do think about them, though. As far as the DB stuff goes, sticking with it is helping me to alter recipes size-wise. I’ve been wired to cook for as many as six in my life and don’t think about portions. Sooooo…that part is good.

]]> By: Tempered Woman http://kellementology.com/2008/04/28/food-art-and-heat-in-paradise/#comment-2857 Tempered Woman Wed, 30 Apr 2008 15:00:06 +0000 http://kellementology.com/?p=592#comment-2857 I kind of like the chaos of never knowing what this site will look like. Makes for a nice surprise when I get a chance to click over. Thanks for calling me out~ ack! A simple reply comment would have been fine. geesh I guess I was just concerned because in the food world you always seem to be upbeat and perfect. Over here you have seemed quite down. It was weird to me. I personally like reading through food stories when reading a food blog, much more interesting than just posting recipes. I enjoy hearing the memories that certain food calls up and where that takes you. I tend to be a lot less poetic in my prose~ I don't have the talent you do for writing. But I can definitely understand your passion for cooking. I just wish I lived closer so I could invite myself over. I'm with Ben on skipping this DB~ I did NOT need that temptation. I've made them before, cute but not that great of a cheesecake recipe really. Oh, and I'm with you 100% on the bedroom redesign. It would only be the right thing to do to honor that great painting. I kind of like the chaos of never knowing what this site will look like. Makes for a nice surprise when I get a chance to click over. Thanks for calling me out~ ack! A simple reply comment would have been fine. geesh
I guess I was just concerned because in the food world you always seem to be upbeat and perfect. Over here you have seemed quite down. It was weird to me. I personally like reading through food stories when reading a food blog, much more interesting than just posting recipes. I enjoy hearing the memories that certain food calls up and where that takes you. I tend to be a lot less poetic in my prose~ I don’t have the talent you do for writing. But I can definitely understand your passion for cooking. I just wish I lived closer so I could invite myself over.
I’m with Ben on skipping this DB~ I did NOT need that temptation. I’ve made them before, cute but not that great of a cheesecake recipe really.
Oh, and I’m with you 100% on the bedroom redesign. It would only be the right thing to do to honor that great painting.

]]> By: meleah rebeccah http://kellementology.com/2008/04/28/food-art-and-heat-in-paradise/#comment-2844 meleah rebeccah Tue, 29 Apr 2008 19:43:10 +0000 http://kellementology.com/?p=592#comment-2844 Holy Shit....This looks like a BRAND NEW BLOG.... My weekend is posted "Writing is something I’ve always enjoyed and from time to time, felt compelled to do. When I’m not actually writing, I’m writing in my head. Really. Characters are born and engage in conversation. Story first lines are created. Personal narratives unfold. I couldn’t prevent it if I wanted to. Now, have I done anything with any of my writing except for take up space in the bloggosphere? Um. No. I’m working on that. Really. I’m not a sit down and get it done type of person. I’m more of a marinate fully covered over night in the fridge type. And speaking of marinating…How’d you love that segue? Slick, huh" BEST SEGUE EVER.... Really. And I know EXACTLY how you feel. And EXACTLY what that thought process is like. Holy Shit….This looks like a BRAND NEW BLOG….

My weekend is posted

“Writing is something I’ve always enjoyed and from time to time, felt compelled to do. When I’m not actually writing, I’m writing in my head. Really. Characters are born and engage in conversation. Story first lines are created. Personal narratives unfold. I couldn’t prevent it if I wanted to. Now, have I done anything with any of my writing except for take up space in the bloggosphere? Um. No. I’m working on that. Really. I’m not a sit down and get it done type of person. I’m more of a marinate fully covered over night in the fridge type. And speaking of marinating…How’d you love that segue? Slick, huh”

BEST SEGUE EVER….

Really.

And I know EXACTLY how you feel. And EXACTLY what that thought process is like.

]]> By: kellypea http://kellementology.com/2008/04/28/food-art-and-heat-in-paradise/#comment-2840 kellypea Tue, 29 Apr 2008 01:34:31 +0000 http://kellementology.com/?p=592#comment-2840 Hmmm...diet. Yes, that would be what I'm making a weak attempt to do as well, but I'm not calling it a diet. You do know fish & chips at the pub qualifies, right? I've been good today, however and sent those pops to the middle school. Hope that "weird" on your weekend wasn't bad. It isn't in our family. I'm glad the weather is making you smile, and will wince ahead of time to know that you'll have suffocating days ahead like the one we had yesterday. Hugs... Hmmm…diet. Yes, that would be what I’m making a weak attempt to do as well, but I’m not calling it a diet. You do know fish & chips at the pub qualifies, right? I’ve been good today, however and sent those pops to the middle school. Hope that “weird” on your weekend wasn’t bad. It isn’t in our family. I’m glad the weather is making you smile, and will wince ahead of time to know that you’ll have suffocating days ahead like the one we had yesterday. Hugs…

]]> By: Ben http://kellementology.com/2008/04/28/food-art-and-heat-in-paradise/#comment-2839 Ben Tue, 29 Apr 2008 01:13:12 +0000 http://kellementology.com/?p=592#comment-2839 So, after reading this long post you tell us not to make any sense of it? LOL That's why I love you. My weekend was weird. I didn't make the pops, I am on a diet and it's only Jon and I here. I really don't need all the extra calories and, though I was drooling on the screen seeing all the beautiful creations, I had to restrain myself. Those are the battles that really matter, right? We are back to the 40's and 50's up here so I will be happy for a little longer, and then the horrible, miserable, hot and nasty midwest summer will take all my happiness away :( *hugs* So, after reading this long post you tell us not to make any sense of it? LOL That’s why I love you. My weekend was weird. I didn’t make the pops, I am on a diet and it’s only Jon and I here. I really don’t need all the extra calories and, though I was drooling on the screen seeing all the beautiful creations, I had to restrain myself. Those are the battles that really matter, right?
We are back to the 40’s and 50’s up here so I will be happy for a little longer, and then the horrible, miserable, hot and nasty midwest summer will take all my happiness away :( *hugs*

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