kellementology

life according to me

Tag: Daring Baker

  • Making a list. (gasp!)

    Lights Oh. My. GAWD.

    I’m soooooooooooooooooo not ready. Are you? (Everyone but meleah can answer because I already know her answer. She’s a stud.)

    I must be desperate because I have my notebook out for a list. Do you have any idea how long it’s been since I made a list for something other than possibilities for a dinner menu, recipe ingredients, or groceries? Hmmmmm?

    Forever.

    Like I said. Behind.

    1. I still have to get my car smogged so I can get a certificate to mail in with my license fees before the end of the month.
    2. I have to get a couple more gifts for the Middle Son. Fine. So I’m splitting hairs.
    3. I’m making piles of presents to sort out what’s traveling to VA and what’s not.
    4. I’m making Christmas dinner for 16 or so while we’re there, so I’m close to having the menu done. Oh, and breakfast, too, so those recipes are ready to go (have you ever heard of Fat Momma’s French Toast?)
    5. I have successfully completed my December Daring Baker’s Challenge that will be robotically (bwahahahahaha!) posted this coming Saturday at Sass & Veracity, so if you want to laugh your ass off, make sure you check in so you can snort your coffee through your nose. Everyone should be able to say they’ve done it at least once in their life. Suffice it to say, I’m donating the product to the middle school down the street. I’m sure the office staff will have inhaled it before I can make it out the door before they ask what it was.
    6. I bought Christmas cards and think I’ll get around to doing them tonight. The “authorized”service provider for our television and Best Buy will not be on my list. I did find a very cool box of Coal Candy at Restoration Hardware, however.
    7. I made an executive decision and am postponing baking cookies until after New Year’s (how’s that for being an ingenious slacker?)
    8. Most of the house is decked out for our house sitters (The Oldest Son & The Middle Son), so they can feel our holiday lerve and open their presents on Christmas day without us. Of course we’ll probably set up an iChat session so they can see how many of our faces can be crammed into the screen at one time and yell “Merry Christmas!” effectively eliminating any angst caused by our leaving them here because they had to work. Sprucin’ up the Place  More Decorations
    9. The RT has to clean his area (because he has managed to get it back to the condition it was before I painted and organized it.
    10. The MoH took care of the laundry yesterday (He’s well-trained. Okay, so actually, he’s just a nice guy.)
    11. Now, a final trip to the grocery store so the guys have enough junk to eat while we’re gone.

    So, yah. I’m ready.

    Soooooo not ready for Santa.

    NOT.

    But I’m smiling.

  • I Don’t Like Party Dresses

    So is your rear end dragging as much as mine is? Jeez. I’d like to get the number off that truck that just ran over me. Seriously.

    Unbelievably, I’m just now getting things back in order after Thanksgiving. The kitchen sink backed up and nothing we did was able to unclog The Clog. Of course the plumber man showed up today not an hour after I called with motorized 5 mile long snake and The Clog was history. So I’ve had to begin to carry the dishes still not washed from Thursday from the laundry room back up to the kitchen. But I’m not complaining. I’m just sick of looking at dishes all over everything. It’s enough to make someone crazy.

    But that’s not all.

    We were invited to a “Black Tie Affair.” Excuse me? Moi? The one who has practically lived in jammies and sweats or jeans for the past year? Goodness. To make matters worse, my dear MoH loves to go out in the shopping jam after Thanksgiving. It must be a type of party atmosphere to him and we sort of stroll around aimlessly, some years beginning to look for the perfect gifts for all 8,000 members of our combined families and friends’ neighbors’ brothers’ gardener’s mailperson. Yanno? Like that.

    But not this year. I was forewarned that we would have a leisurely shop for a party dress so I could get beautified for this bash where I would know maybe like ONE person other than my beloved. O.N.E.

    So with all my accumulated fashion wisdom gleaned from Stacy and Clinton egging me on, we proceeded to go into Bloomingdales, Macy’s Nordstrom, Ann Taylor, Sak’s and Needless Markup. I tried on dresses with straight skirts, and cocktail frocks with flouncy skirts. I squeezed into black dresses and dresses with net sewed over the skirt. Bows, sashes, vee necks and scoop necks. I tried them on. Everywhere I looked, I had to push through countless versions of Baby Doll dresses Babydoll Dress in every size color and shape, and resembling a baggy shirts, or large handkerchiefs with lace and a token bow or ruffle. In size ZERO of all things. I know there were tiny women when I was growing up, and there was no such thing as a ZERO. Whose idea was that? How can you have a size that isn’t anything? Black Dot Dress This one was tasteful, but it would have been nice if I could have gotten the sash around my upper torso — NOT the smallest place on my abdomen even though all the fashionistas swear that it is. Notice that the sash isn’t around the model’s upper torso. Guess my mid section is longer than hers. And maybe about 50 lbs. attached to my larger frame.

    I HATE trying clothes on.

    I especially DETEST trying on dresses.

    I don’t want to be reminded that I’ve never been madly in love with my body (even when it was seriously worth being in love with), and that the whole point to putting on a party dress is to show it off.

    So how’d the shopping go? I smiled the entire time. Until we returned home empty-handed and sat down at the computer to see if being a resident of Paradise is the problem I know it to be with respect to lovely clothing. I had that knowledge confirmed in a matter of minutes when I located several “ideas” for dresses that I’d venture out to begin again with on Sunday by myself. None of the dresses I remotely liked had been available in the stores we visited. They were available on line, however.

    Then, I made the mistake of doing a Google search for something like “evening attire for mature women.” That isn’t exactly it, but I did find a link which proceeded to tell me all the things I shouldn’t do when dressing for elegant occasions when you’re my age. And although none of it was unexpected, having the stoopid smiling witch in the upper corner of the About page whose offensive information was “printed with permission” shut me down. My smiles were over, and the humiliation of the entire experience caved in upon me.

    And so I indulged in a great blubbering, yelling, self-deprecating hate fest. Now this is pretty disgusting, because I do sort of like myself and deal with my insecurities by being humorous, wearing blase colors, less than perfectly-fitted clothing, and not looking in the mirror any more often than I need to. These techniques have gotten me by for quite a good number of years.

    But I’d rather buy lovely things for my house than ever shop for a dress. And wasn’t I pathetic.

    The MoH never quite understands how to deal with his Matilda the Hun when she gets like this. So that just makes it worse, because it feels like everything has abandoned me to my misery, and that no one has a life saver to offer me. I have to slosh through the ugliness of myself, let it work itself out, and then feel badly because my normal stalwart self vanished for a while leaving everyone else uncomfortable. And then that reaction makes me angry. Fire-breathing dragon, anyone?

    Like I said. Pathetic.

    But Sunday bloomed, and I went out. I even went to a different area of town, going into little boutiques I’d never be caught dead in because I just don’t feel comfortable in them. I even tried on clothes in them. I even allowed the shop owners to assist me. And I even thanked them for their patience as I left with nothing in my hand. Smiling.

    I did impulsively purchase a dress that I managed to squeeze into in one store. It was cute, and so I gave in, giving up my life time love affair with structure and classic lines. Think Katherine Hepburn here. But the dress was more of something Audrey Hepburn would wear. It had a bow, for gawd’s sake. A flat, tasteful bow.

    But I looked like a polska kielbasa in it. Sausage

    There were divets and lines in places the designer never intended for them to be. So I made a mental note to figure out where I could purchase some Spanx and also snagged a pair of black dress trousers for good measure. Maybe, just maybe, I’d manage to escape having to wear a dress after all. But it wouldn’t be for lack of trying.

    Good thing I bought that dress, because the more I shopped, the more determined I was to find something better. Like this one. Do you actually think I might have been able to find it on the racks? Tasteful Black Dress Um. NO. “We can order it for you and it can be here in five business days,” the clerks repeated over and over again. I could drive to L.A. faster than that. Or this one? I almost sort of kinda liked this one. Black Bow Dress I actually tried it on TWICE. It looked great with my brown socks in that ugly dressing room light, so I figured I’d have half a chance with it at the “affair.” Except the upper arm police would give me a ticket. And a “shawl” (now how long have we been calling them pasmimas, hmmmm?) was a no-no, so with a sigh, I gave up the last semblance of hope that I’d possibly wear a dress to the holiday evening event at the Hotel del Coronado.

    Hotel del Coronado

    I did finally find a pair of shoes, Black Slingbacks a champagne colored shell, and a black velvet swing jacket to go with the trousers I picked up with that dress, so my excursion and steel edged tenacity paid off.

    Wait. Pants, you say? What happened to that dress? Well, I made it back to Bloomingdale’s and found the Spanx that were going to help me look like a smooth sausage instead of a lumpy one, but there was only one “expert” available, so I never got my question answered about whether the Spanx I was eyeballing could be pulled up over my head so that after inserting my entire self into it, and then the dress, I could be incognito. It certainly looked long enough to accomplish that. A couple of eye peek holes, and I would have been set.

    My shopping excursion was seven hours long. Seven. I ended it at the grocery store, gathering a few things for the RT’s lunch this week, and ingredients for a dinner that had nothing to do with turkey or Thanksgiving. Thankfully.

    The dress is going back today. Okay, so maybe tomorrow.

    And I’ll smile at the party, enjoying all the women dressed as meringues and flamingos, butterflies and divas. I’ll be able to wear each of my articles many times again and make like a glamorous vintage movie star.

    Kate Hepburn

    And I’ll never walk down the party dress path again.

    Thanks for your patience. As I said in my previous post, I’m well behind on many niceties and duties (awards and memes…)in Bloggsville. I have been in foodland, but also have just been BLAH. I’ll blame it on the party dress debacle and then I’ll snap out of it. In the meantime, I hope you’re well. I’ll be by soon and you can smack me around for being so neglectful.

  • Dear ustream.tv Gurus…

    November 19, 2007

    Dear Whomever thought of ustream.tv:

    What a completely cool idea. Yesterday I had so much fun being on “TV” while I was working in my kitchen. Who knew? Does this mean I’m a closet Giada or budding Rachael? A potential Bobby or possible Mario? If you’re even thinking of swallowing this, pigs are circling over your head as we speak. But still.

    ustream.tv broadcast

    Setting up a broadcast on ustream.tv was the means to an end. I have quite a few cyber baking buddies, and because we’d planned to cook together yesterday (quite the feat considering I’m on the Left Coast, a couple are in the Midwest and East Coast, and one lives in Argentina. And the plan was to have used Yahoo for instant messaging.

    Right.

    And I have swamp land in Florida. For sale.

    I won’t go into the sordid details of why this never actually happened other than to say that I, using the web version and in Beta, somehow did not fit in. So rather than collecting my baking pans and calling it a day, logged on to ustream.tv and launched my show, “Kelly Cooks.” I’m not there right now because my tongue’s still hanging to my knees after yesterday. Jeez.

    It was completely hilarious. And not unlike blabbing with friends or family sitting on the other side of the bar while I cook at a party. In fact it felt exactly the same.

    Of course there was no clevage, or giant sets of teeth, no Eee-Vee-Ohh-Ohh. In fact, sometimes, there was no food, or no face. And never both at the same time. The camera is at the top of my screen so making it point in a particular direction isn’t an art. Yanno? I don’t exactly live in a television studio, and that wasn’t the purpose of the broadcast anyway. It was to chat with friends while I cooked, remember?

    And I got to chat with Helen of Tartlette which is the most amazing dessert blog you’ve ever seen. And Jerry of Cooking By the Seat of My Pants, who has several blogs (I don’t know how he does it…) and is also caught in the throes of organizing his place like I am. Jerry’s trying to get me to cook by the seat of my pants, too. And he’s encouraging me to drink wine while I’m doing this. This reminds me a bit of running with scissors, but I can, and do. Frequently. But I was on tv, yanno? You have to maintain some degree of hoity-toityness, right? And let’s see, who else? Breadchick of The Sour Dough and Ben of What’s Cooking?. And if I remember correctly, Sara of I Like to Cook. Of course practically my whole fam damily in Virginia, because I called them and asked if they wanted to see me make an ass out of myself on tv and of course they said yes and could they have a front row seat. So they hunkered on down for the duration on several computers. And it was quite the duration. Nary a cyber tomato hit me. Imagine that! Rotten pitchers, that audience of about…oh….I’d say about 10 whole people. Actually, the stats say there were 326 drive bys views.

    So what did I make? Cinnamon rolls. Homemade pasta with roasted peppers and herbed goat’s cheese. I’m completely pooped. Totally. Multitasking has been taken to a new level. It was hilarious trying to remember what I was doing while trying to read the questions and comments written the the chatbox. But it wasn’t too bad. At least I didn’t pulverize the English language like Dub-Yah does…did? Does he still do that? Whatever.

    A hot bubble bath smelling somewhere between a fig and a grapefruit, a novel, candles (to see my book because the light’s not great) and more wine were seriously in order after all was said and done. Ahh….such is the life of a web tv drone star.

    So thanks, ustream.tv gurus. I had a blast meeting new people as well. I’ll have to be a bit more organized if I do this again, but I don’t know how. Plus, I had to carry my beloved Mac down to the kitchen, so that was an annoyance to others in the house, even thought they didn’t actually complain. I would have. And my niece said I should have some kind of sign that states what I was cooking so each time someone new entered the chatroom I didn’t have to repeat what I already said.

    Perhaps a sign that hangs around my neck? A chalkboard. Park someone with a hook off camera for dragging me off screen when things get truly pathetic, lapsing into, “A guy walks into a bar with a monkey…” while I’m whipping egg whites. Yes, like that.

    I’ll let you know when I do it again. Heck, I’ll even give you advance warning so you can make sure you’re not anywhere near a computer. Bwhahahahaha!

    Sincerely,

    Me

    p.s. One kind viewer/chatter said that there is also something called stickcam which allows the viewers to be heard and seen as well. I’m going to check that out. And Yahoo? Well…feh.

  • Letters do get answered, and my gratitude runneth over…

    You have to appreciate those who seem to have a grasp of where they fit into this whole NaBloPoMo thing. Me? I’m just a lemming. And today, I’m a late one. TOTALLY. It’s 11:09 am and I was supposed to be at the grocery store already, and cooking. I’m making tons of stuff this weekend, and none of it is in preparation for Thanksgiving. So, these posts are doomed to impending sketchiness. I know. When pigs fly.

    November 16, 2007

    Dear My Most Esteemed Colleagues in Bloggsville,

    Today I find myself humbled by so many recent gestures of kindness, I have to take time to state my appreciation here, blowing kisses all the while, and blushing on cue. But before I get started, please know that I am so completely FREAKING late getting my day started, I’m going to be TOTALLY screwed if I don’t slam my thanks out with far fewer words than I normally use. For those of you who just wiped your brows, I saw you and I know where you live.

    So, first up: If you missed my letter a couple of days ago to Desiree Bartlett, snooze you lose. BECAUSE SHE COMMENTED ON MY POST AND SHE IS SERIOUSLY COOL FOR DOING THAT! She made my day, and I’m already rallying the troops for a fan club so I can be the president. Line forms to the left for those of you who want to get your sedentary butts kicked by a lovely and professional stealth butt kicker. Redeem yourself now, and read the post. Thanks, Desiree. I heart you!

    Smile Award

    Second: Dah-link Olga, The Traveling Bra has bestowed upon me the “You Make Me Smile” award which means quite a bit. I know how it feels when I’m reading someone’s blog, and I realize I’m grinning ear to ear. It makes my day, and continues to leave me marveling over the unique community that is Bloggsville. *sigh* Thanks, Olga. When are you coming to visit me? I will pay this forward. But not today. I PROMISE!

    And while I’m on the subject of awards, Dawn, blogger extraordinaire, of Twisted Sister has dubbed me true to myself and that I AM my blog, and therefore deserving of “Be the Blog” recognition. This deserves an entire post, too, because I have much to say (as you all know) about this passion for blogging I’ve developed. So thank you, Dawn. Letter coming…

    Be.The.Blog Award

    Third: Marie of A Year at Oak Cottage, a fellow Daring Baker, hosted a cooking event in which I won a prize for my SoCal Sarnie. She was gracious enough to actually send me a lovely present for my success, which was so nice! She has the most amazing job in a beautiful place. I am currently living vicariously through her and loving every single minute of it. Thank you so much, Marie, for the inspiration you provide me. Oh, that I could spend a year in England.

    IMG_4725.JPG

    Fourth: I have many friends who are still actively involved in the position I left a year ago. I made lunch for one friend and took it to share with her at her office the other day. Not only did we get to gossip wildly about what has changed since I left visit and plan a dinner party for tomorrow night at her knock down gorgeous home, she gave me a belated birthday present which is quite lovely. Does she know that she could have skipped the cologne and just given me the cute bag and box? I’m a complete and total sucker for simple, elegant design in creme and black. So chic…But the cologne is simply divine. I’ll be the best smelling jammy hound around.

    IMG_4721.JPG

    And not least: My VBF gave me a gift certificate to my favorite nursery perched in a habanero plant (whose peppers I’ve now used in one luscious marinated steak recipe and have dried the rest for later use), and I finally went shopping. Nothing like celebrating my birthday a couple of months later, right? So VBF, I now have a lovely grapevine wreath for my front door that I wrapped with holiday ribbon, some new bedding plants (including a chocolate smelling plant!), a new ceramic pot for my kitchen, now graced with a kalanchoe,  a nice bag of potting moss for my orchids (two are blooming WOOT!), and 8 paper white bulbs to force.

    .IMG_4724.JPG

    I had so much fun choosing my gifts, and thank you very much. It was misting outside that day, making the experience so pleasant.

    I do hope you know how special you all are. My time with you is well spent, and always enjoyable. Thank you so much for what you bring to my life.

    Fondly,

    Me

    p.s. So now it’s like 12:04 and I am way late on my list of To Do’s for the day. But stay tuned, because I’m going to try and broadcast a cooking thing on ustream.tv on Sunday. I’ll let you know tomorrow if I get it up and running…

  • I’m lovin’ my foodblog…

    Well, hello!

    Since all I seem to be getting these days is spam visitors, I hereby decree this the shortest post I’ve ever written and I’m going to drown my sorrows in foodblog land.

    Not too many worries there, which is nice for a change.  Not too complicated.  Just pleasant.  Lots of food porn (no, not nekkid people with food spread on them), great recipes, and well, foodies.

    Toots!

  • The anticipated day arrives…

    The Crack o’ Dawn It’s the end of yet another long month. And while many could be looking forward to a pay check, my head is in another place all together. Although I’ve never been one to turn away from what I’m due after a job well done, my payment takes a different form now.

    As the end of each month nears, my anticipation builds until the day arrives. Not just any day. The designated day. I have whiled away my time and have analyzed and questioned. I’ve mulled and had a bit of angst. I have done my duty by following the protocol. And after it all, I am still left to wait. Time is the one thing I don’t seem to be able to twist to my submission.

    At times, the days drag. The end of the month feels as if it couldn’t stretch any farther into the distance. But when the day arrives, like a child awaiting her birthday, I stay up until the wee hours of the night, or rise at the first light of dawn, creeping downstairs to quietly make my coffee, and then upstairs again to settle in.

    To finally check on the post that has already been written and saved — saved and designated to publish at the appropriate time just in case I happen to be asleep.

    I’ve waited to reveal the photos that have been planned and scrutinized, but kept under wraps.

    I’ve tested my patience to find that I would either bask in the glory of success, or plummet in flames of having tried and failed.

    And the day is finally here. The day that all 97 members of an uber secret virtual society can unveil the results of their latest challenge. Sounds scintillating, doesn’t it? Now you know where Dan Brown got the idea for The Da Vinci Code.
    At the end of each month in an amazing number of blogs around the Bloggosphere, the same recipe appears over and over again. You notice these blogs sport odd badges in their sidebars you never really paid attention to before, and you begin to wonder…who are these people? And was this planned? How….? They hail from France, from the Southern U.S., from Ireland, Canada, Sweden, and the UK. From SoCal and San Francisco, from Ohio and from South America. They’re everywhere, and they’re quite the amazing group of kitchen zealots.

    They’re the Daring Bakers. Daring Bakers Strike Again And I am one of them. Hoo-Zah!

    You do know that I have currently raised my arms to exhibit my biceps, don’t you? And I’m looking for someone with whom to bump chests in solidarity…or something like that.

    Okay, maybe just a high five?

    A wink?

    I love the anticipation of events. Anticipation is the best of everything as far as I’m concerned. And when this day arrives, with coffee in hand, I begin my visit to each of the Daring Bakers’ sites to read their posts, wallow in their despair, or cheer in celebration of a success. It’s rather amazing this business of belonging — this getting to know people you may never meet face to face. And to participate in an event each and every month with them as well.

    It’s amazing. Period.

    Yes, I’ve always loved to cook. And if you’ve been reading my blathering for the past five months, you’ve most likely learned that I’ve been at it since about the age of eight. As have many of the Daring Bakers. No, I haven’t been to culinary school. But some of the Daring Bakers have. And I’ve never worked in a restaurant. But some of those in the Daring Bakers have — in fact, their family has owned one. I’m most certainly not a professional pastry chef. But yes, there are professionals amongst the members of the Daring Bakers. How. Cool. Is. That?

    Some are just beyond talented, creative, persistent, and inquisitive. They’re all awesome.

    My days are often filled with thoughts of food instead of my makeup. I stare at glossy photos in magazines or cookbooks of marinara and walnut tarts instead of whether my abdomen is as concave as it once was. I wonder what a particular recipe might taste like instead of whether others are checking out my new jeans — or my glutes in my jeans. I spend my time questioning whether I’ve got quite enough cardamom for that apple cake, deciding whether to purchase green onions because the grocery store is out of leeks, and risking the purchase of those interesting looking little eggplants to try a recipe for something I’ve never liked. I can’t imagine doing without exceptional flavor, of not wanting a meal to be more than just eating. Of not being interested in any of it at all. What a loss for those who aren’t interested. I weep for them. And I’d offer to light one of those little candles in church to help them out of their misery, but consider it just a thought.

    I’m a hopeless foodie. A gonner plain and simple. I swoon over perfectly sauteed chantrelles with just the right amount of marsala in the cream sauce, and a boca negra with a hint of cayenne and a sweetened tomatillo sauce on the side. When I die and walk through the proverbial pearly gates, there better be a 60″ duel fuel 8-burner Wolf range at my disposal, or someone is going to pay.

    When I do my perpetual laps around the Bloggosphere, please know that as much as I love this particular piece of virtual heaven and all of you who so graciously help to make my days go by, only half of me is here. My heart lies in the land of plenty. Food Land. The land of the Daring Bakers. The land where you don’t have to think about Technorati ranking, or Google Page Rank. None of that matters. All that matters is that I belong. Well, if I constructively participate I belong. Otherwise, I might be gently invited to leave. And why not? Why would anyone belong to something they weren’t involved in….Hmmm?

    Take a walk through my challenges from past to present…and if you’ve never checked out my other blog, well…

    Unofficial First Challenge: Red Velvet Cake (If you eat it, will your mouth turn red?)

    Red Velvet Cake

    First Official Challenge: Gateau St. Honore (This complete disaster looks interesting, but don’t let the brick fool you. Have you ever made puff pastry by hand? You have? Whatever.)

    Gateau St. Honore

    Second Challenge: Honest to Goodness Real Bagels (Yes, they’re hand made. Completely. Not a Kitchen Aid dough hook in sight. Just my mom who is very good at telling me how to think.

    Real Homemade Bagels

    Third Challenge: Strawberry Mirror Cake (Have you ever even heard of this or seen one anywhere?)

    Strawberry Mirror Cake

    Current Challenge: Milk Chocolate & Caramel Tart (Go ahead and melt that sugar with nothing else in the pan and resist touching it until it melts. I dare you…)

    Milk Chocolate & Caramel Tart

    Yes, I prepare savory dishes as well nearly always on a nightly basis. And rarely does a month pass that we have the same meal more than once. Am I swaggering? No, merely confessing my very odd culinary proclivities. Life in my kitchen is just a grand experiment. It always has been and always will be. Realistically, what is the risk? Someone might not like something? Goodness. Life is too short to be worried about not liking something you’ve eaten. Excepting those individuals who have serious food allergies, I’m sad for those who are afraid of trying something new.

    What could happen?

    And consider the incredible sense of satisfaction that can be had by simply trying. Not just the tasting, but the cooking as well. And who cares if others don’t like it. It’s all an experiment. An amazing way to widen the boundaries you’ve set for yourself in life.

    Go ahead. Try the escargot.

    I have. But would Andy Beard…? Hmmm… I wonder… Just an experiment.

    And so have these wonderful people: the Daring Bakers. Not all of them may have posted their challenges today, but I’ve checked nearly all of them, so know that most have. Give ’em a round of applause. Keeping a food blog can be ass-kicking difficult work.